International - News

2010

September - 05	Chocolate Mousse with Orange Tuiles Why not treat yourself with some a chocolate mousse with Orange Tuiles? Get recipe
August - 29	Meet Le Cordon Bleu in Korea 3-4 September 2010 Would you love to be a French Chef? Do you want to work in the Hospitality industry? Then please meet Le Cordon Bleu's Korean Marketing Manager on 3rd and 4th September at COEX Convention Centre. Get event details
August - 18	Le Cordon Bleu at Edlink+ConneX International Education Fairs Across Indonesia 1 - 12 October, 2010 Meet Le Cordon Bleu at the Edlink+ConneX International Education fairs in Bali, Jakarta, Bandung, Surabaya and Lampung.Learn about Le Cordon Bleu culinary arts and hotel, restaurant and tourism management programs at our campuses worldwide. Get dates and locations...
August - 15	Fish Kebabs with Lime and Rosemary A fresh and light main course Good in summer with a delicate accompaniment such as boiled rice or new potatoes and leafy green salad tossed in curry lime vinaigrette. Get reipe
August - 04	Ottawa Campus: An Additional Grand Diplome Professionnel Class is opened Move is prompted by high demand for the popular program Due to high demand, Le Cordon Bleu Ottawa has opened another class for the popular Grand Dîplome Professionnel, exclusively available in Ottawa. Read More
August - 02	Le Cordon Bleu Master Chef Program Institute for Tourism Studies in Macau Executive Chef Philippe Guiet of Le Cordon Bleu Ottawa will conduct a Master Chef program featuring a modern reinterpretation of classic French cuisine and plate presentation at the Institute for Tourism Studies in Macau August 9-14, 2010. read more...
July - 23	Sunway University College and Le Cordon Bleu Sign a Joint Alliance Sunway - Le Cordon Bleu Institute of Culinary Arts Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts Read more...
July - 19	Cookbook Fair 2010 - Watch the video Interviews of Le Cordon Bleu students included Last February, at the Centquatre exposition center, the Cookbook fair brought together many culinary cultures and offered... Read more...
July - 13	Happy Bastille Day July 14, 2010 Celebrate Bastille Day with a Le Cordon Bleu recipe: Lemon Meringue Domes Read more...
July - 09	A new professional program Master of Food and Food Cultures with the University Paris-Sorbonne IV “Food and food cultures” is a professional master’s program which aims to answer today’s demand. Read more...
July - 07	Le Cordon Bleu Programs Presentation Kuala Lumpur Interested in pursuing or advancing a career in the hospitality and tourism industry? Meet Le Cordon Bleu at venues in Kuala Lumpur on July 15 and July 19 to learn more about our culinary arts and hospitality management programs. Get more info...
June - 18	MÉXICO COCINA ABIERTA 2010 Participant LE CORDON BLEU MEXICO Le Cordon Bleu Mexico and Northern Anahuac University hosted "MÉXICO COCINA ABIERTA 2010", a conference dedicated to Aztec and Mexican cuisines. A roster of nationally and internationally renowned chefs led panel discussions, culinary demonstrations and workshops for the public to explore the history and flavors of Mexican cuisine. See images from the conference...
June - 17	SIXTH ANNIVERSARY OF LE CORDON BLEU CASA DE FRANCE RESTAURANT Partipicant: CASA DE FRANCIA Happy Sixth Anniversary to Le Cordon Bleu Mexico's restaurant - Casa de Francia! Longtime customers and suppliers joined the celebration on June 2. 2010 also marked another year that Casa de Francia has earned a Five Star Diamond Award. See the celebration...
June - 10	LCB Mexico Event- XIX Century Mexican Cuisine Recap of the event held on May 22, 2010 The Miguel Hidalgo delegation in conjunction with Le Cordon Bleu Mexico University Anahuac North held the event "XIX Century Mexican Cuisine". Read More
June - 04	Le Cordon Bleu Ottawa Announces the Upcoming Intensive Course August 30 - October 1, 2010 Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today. Read More
June - 03	Apéritif à la Française and Le Cordon Bleu A worldwide event to share a moment of conviviality Le Cordon Bleu participates in the 7th edition of «l'Apéritif à la française»... Read more...
May - 31	Le Cordon Bleu participates in the Gourmet Geneva June 6-8, 2010 Palexpo - Geneva, Switzerland From 6 to 8 June, you will have the opportunity to learn more about Le Cordon Bleu programs and activities... Learn more...
May - 25	UhakStation COEX Study Fair, Korea June 12 -13, 2010 Le Cordon Bleu will be at the the UhakStation COEX Study Fair in Seoul, Korea. Learn about Le Cordon Bleu programs and meet with Christina Hong of Le Cordon Bleu Australia to discuss your options. Get location and contact details...
May - 24	Le Cordon Bleu brings French Culinary Tradition to Shanghai May 28 - June 6 Shanghai will host a week long French gourmet extravaganza featuring the art of Le Cordon Bleu culinary skills at an afternoon tea at the Four Seasons Hotel Shanghai, the 7th Apéritif à la française and interactive cooking events at City' Super. Learn more...
May - 24	Le Cordon Bleu brings French Culinary Tradition to Shanghai May 28 - June 6 Shanghai will host a week long French gourmet extravaganza featuring the art of Le Cordon Bleu culinary skills at an afternoon tea at the Four Seasons Hotel Shanghai, the 7th Apéritif à la française and interactive cooking events at City' Super. Learn more...
May - 20	A Pastry Gold for Le Cordon Bleu Ottawa May 20, 2010 Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario Read more
May - 19	Le Cordon Bleu provides unprecedented access to its most treasured recipes and techniques NEW! Le Cordon Bleu Bleu Cuisine Foundations & Le Cordon Bleu Classic Recipes Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
May - 19	Passion for taste? Hautes Etudes du Goût The Hautes Etudes du Goût Selection Committee is currently examining applications for the 2010 program starting on October 11 in Paris and ending on October 23 in Reims. Read more...
May - 19	Le Cordon Bleu provides unprecedented access to its most treasured recipes and techniques NEW! Le Cordon Bleu Bleu Cuisine Foundations & Le Cordon Bleu Classic Recipes Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
May - 12	Study in Australia Fairs Lima, Peru and Sao Paulo, Brazil Considering study in Australia? Dimitri Makris of Le Cordon Bleu Australia will be at Study in Australia fairs in Lima, Peru on the 20th of May and in Sao Paulo, Brazil on the 22nd of May. Get questions answered on culinary and hospitality programs and life Down Under. Find a location...
May - 04	Le Cordon Bleu Ottawa Chef Christian Faure MOF Receives the Award for Pastry Chef of the Year 2010 Canadian Culinary Federation Chef Christian Faure MOF Receives an award for Pastry Chef of the the Year 2010 from the Canadian Culinary Federation Read More
April - 30	Le Cordon Bleu Australia AusEd Study in Australia, Malaysia Interested in becoming a world class hotelier? Learn More about Le Cordon Bleu hotel, restaurant and tourism diploma and degree programs! Le Cordon Bleu Australia and AusEd Study in Australia will be at venues throughout Malaysia . See dates and locations...
April - 30	Ryugaku Journal World Spring Fair, Japan The hospitality industry is the world’s largest employer Learn more about the industry and Le Cordon Bleu hotel, restaurant and tourism diploma and degree programs. Discuss your options with our representatives on site. See dates and locations...
April - 28	Contest Stories and the Flavors of Mexico Chef Raul Martinez Ramirez - Le Cordon Bleu Mexico Congratulations to Le Cordon Bleu Chef Instructor, Raúl Martínez Ramírez, for his tamale recipe that won first place and will be featured in Mexico's bicentennial celebrations. Get the recipe...
April - 28	Le Cordon Bleu Australia Education Fairs in Indonesia May 2 - 23, 2010 Learn about Le Cordon Bleu programs and get questions answered in person at education fairs throughout Indonesia. See dates and locations...
April - 28	Sunway University College and Le Cordon Bleu Sign a Joint Alliance Sunway - Le Cordon Bleu Institute of Culinary Arts Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts Learn more...
April - 28	Contest Stories and the Flavors of Mexico Chef Raul Martinez Ramirez - Le Cordon Bleu Mexico Congratulations to Le Cordon Bleu Chef Instructor, Raúl Martínez Ramírez, for his tamale recipe that won first place and will be featured in Mexico's bicentennial celebrations. Get the recipe...
April - 28	Sunway University College and Le Cordon Bleu Sign a Joint Alliance Sunway - Le Cordon Bleu Institute of Culinary Arts Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts Learn more...
April - 06	Meet Le Cordon Bleu Alumni & Representatives at California NACAC College Fairs April 20-29, 2010 Get course information and questions answered in person at California NACAC college fairs in San Diego, Orange Country, Greater Los Angeles and Ventura. See dates and locations...
March - 30	Meet Le Cordon Bleu in Spain and Italy 12-16 April 2010 Meet a Le Cordon Bleu representative at the next FPP International Student Fairs in Madrid, Barcelona, Rome and Milan. Read more...
March - 18	Le Cordon Bleu President/CEO to receive the Lifetime Achievement Award IACP Conference Awards Gala April 22 Portland, OR USA Le Cordon Bleu is proud to announce that President and CEO, André J. Cointreau, will receive the Lifetime Achievement Award from the International Association of Culinary Professionals for his lasting accomplishments and contributions to the culinary industry. Read more...
March - 16	Institutional Video Presenting Le Cordon Bleu Le Cordon Bleu International is proud to present our Corporate Video. Watch it now
March - 11	21st French Film Festival in Cork, Ireland A sumptuous gala evening of fine cuisine and cinema The 21st Cork French Film festival organized by the Alliance Française in Cork, Ireland took place on March 5th, and showcased fine cuisine and cinema. Read more...
March - 11	Le Cordon Bleu events in China Reminder Here is a reminder of the participation of Le Cordon Bleu at the Campus France fairs in China... Read more...
February - 18	Meet a Le Cordon Bleu Representative in Vancouver, British Columbia February 22 - 26, 2010 Meet a Le Cordon Bleu Representative in Vancouver, British Columbia Read More ...
February - 08	Meet Le Cordon Bleu in Poznan, Poland 19-21 February 2010 Meet a Le Cordon Bleu representative at the next WEBA Fair in Poznan. Read more...
February - 02	Best Actress Golden Globe® goes to Meryl Streep in Julie & Julia Oscar® and Orange BAFTA Award Nominations are announced. Meryl Streep won a Golden Globe® as Best Performance by an Actress in a Motion Picture, Comedy or Musical for her role as Julia Child in the film Julie & Julia. Will an Oscar® and Orange BAFTA award follow? Read more...
February - 02	Introducing Le Grand Diplôme Professionnel Available exclusively at Le Cordon Bleu Ottawa Le Grand Diplôme Professionnel, exclusively offered at Le Cordon Bleu Ottawa, is a 10 month integrated program designed for today’s aspiring chef looking for comprehensive training to fast track their career in the culinary arts. Read more...
January - 28	Alliance Française colloque Language of cuisine honored Monsieur André Cointreau, President of Le Cordon Bleu also participated in this conference and shared his opinions on the theme "What language, what culture, in a world of digital entertainment?" Find out...
January - 08	Le Cordon Bleu & Food Journeys Around the Globe with National Geographic 500 Extraordinary Places to Eat Le Cordon Bleu is proud to be featured in National Geographic’s latest travel book; Food Journeys of a Lifetime, 500 Extraordinary Places to Eat Around the Globe. Read more...

2009

2008

2007

December - 03	Capon with a Lightly Smoked and Truffled Stuffing Our Christmas Recipe Capon is a typical French Christmas dish. Prepared with chestnuts, it is the perfect combination for festive dishes. The Recipe...
October - 21	Le Cordon Bleu at the UNESCO United Nations for Education, Science and Culture Le Cordon Bleu participated to a presentation of Korean traditional food on October 29th, 2009 at the UNESCO. Read more...
October - 07	INTRODUCING LE GRAND DIPLOME PROFESSIONNEL Available exclusively in Ottawa, Ontario, Canada Introducing Le Grand Diplôme Professionnel, a 10 month program that enables aspiring chefs to obtain culinary knowledge, techniques, certifications, hands-on experience, including a 12-week internship. Read more...
September - 11	Meryl Streep received her Honorary Diploma From Le Cordon Bleu Monsieur André Cointreau, president of Le Cordon Bleu International, awarded two honorary diplomas to Meryl Streep & Nora Ephron Read more...
September - 02	Basque-style Tuna Recipe of the month The French region "Pays Basque" (or Basque Country) is located in the South West of France, at the Spanish border. This beautiful region has a rich gastronomy influenced by sea and mountains proximity. This simple recipe is a classic Basque dish with a modern twist. The tuna will be slightly cooked to make it a light and full flavoured dish. Read more...
August - 26	Le Meilleure Jeunes Commis-Student Victory Congratulations Allison Yanko ! Allison Yanko, a Superior Cuisine student, won Le Meilleure Jeunes de Commis Regional Competition. Read on for her full story
August - 02	Julie & Julia Celebration Canadian Premiere Le Cordon Bleu Ottawa celebrated the Canadian premiere of Julie & Julia with a market tour, culinary demonstrations and a Red Carpet reception. Read more...
August - 02	Le Cordon Bleu at the US Premieres of Julie & Julia View the photos! Le Cordon Bleu International President & CEO, André Cointreau and Le Cordon Bleu International Executive Corporate Chef, Patrick Martin gather with cast members as Red Carpet VIP guests at the movie premieres of Julie & Julia. Read more...
July - 24	Julie & Julia in London Pre-screening on 23rd July 2009 Sony Pictures, in association with Le Cordon Bleu London, welcomed 400 press guests to the pre-screening of the movie Julie & Julia at the VUE West End cinema in Leicester Square on Thursday 23rd July. Read more...
July - 07	Le Cordon Bleu Launches A New Micro Site A Julie & Julia Movie Celebration at Le Cordon Bleu Le Cordon Bleu has launched its new micro site - www.cordonbleu.edu/julieandjulia in honor of Le Cordon Bleu's role in the soon to be released movie - Julie & Julia. Read more...
July - 07	Le Cordon Bleu Launches A New Micro Site A Julie & Julia Movie Celebration at Le Cordon Bleu Le Cordon Bleu has launched its new micro site - www.cordonbleu.edu/julieandjulia in honor of Le Cordon Bleu's role in the soon to be released movie - Julie & Julia. Read more...
June - 18	And the winner is...Angélique Viroulaud! "Jeune Commis Rôtisseur" French National Competition Ms Angélique Viroulaud is the 2009 winner of the French National "Jeune Commis Rôtisseur" competition of the Chaîne des Rôtisseurs which was held at Le Cordon Bleu Paris. She'll now compete in the international competition in New York. Read more...
June - 10	French Cuisine & Pastry in Ho Chi Minh City Le Cordon Bleu & the Majestic Hotel Le Cordon Bleu is participating in a special celebration of French cuisine and pastry at the Majestic Hotel in the heart of Saigon. Read more...
June - 04	FCLSTYLE.COM: AN ONLINE BOUTIQUE WITH A FRENCH TWIST Redefining French Design FCLstyle.com, an online-only home furnishings and accessories boutique inspired by all things French, opened its digital doorway on June 3, 2009. FCLstyle.com combines the strong heritage and influences of French design through the centuries with the design enthusiast's personal style, passion points, and bold visions. Read more...
June - 03	l'Apéritif à la Française in India In partnership with Sopexa India Le Cordon Bleu in partnership with SOPEXA INDIA is participating in the 6th edition of «l'Apéritif à la française» to celebrate the Indian and French passion for food. Read more...
May - 18	Successful Graduate Mr Ajay Kothawade After graduating from the Le Cordon Bleu Bachelor of Business (International Hotel & Resort Management) program at Le Cordon Bleu Australia in Adelaide, Ajay has begun a new career. Read more...
April - 24	Le Cordon Bleu Participates in Horeca 2009 April 27th- 30th, 2009 BEIRUT, LEBANON Le Cordon Bleu International will once again be participating in Levant's largest regional hospitality and food event. Read more...
April - 21	Extra Strong Dijon Mustard Wins A Gold Medal 2009 Worldwide Mustard Festival - Napa Valley For the second consecutive year, a Le Cordon Bleu mustard has won a Gold Medal in its category in the World Wide Mustard Festival at the Napa Valley Mustard Festival. Read more...
April - 15	NEW WINE PROGRAM LE CORDON BLEU In Paris, the capital of living well and fine dining! Join us in Paris - the capital of living well and fine dining! Registrations are now open for the new “Diplôme de Sommellerie Le Cordon Bleu”. Join us for a unique experience in the world of wines through a 9-month innovative program. Read more...
April - 14	Winner 2009 Callebaut Easter Egg Competition JUSTIN YU Justin Yu has won the Open Section of the 2009 Callebaut Easter Egg Challenge Competition in Melbourne with the highest points scored of any competitor. Read More...
April - 09	The Intelligence of Taste Registrations are open for the 2009 Hautes Etudes du Goût program. The Hautes Etudes du Goût delivers a humanistic and multi-disciplined program encompassing a sensorial approach to the world of gastronomy. Read more...
March - 27	Le Cordon Bleu Henley Food Festival Henley-on-Thames, Saturday , May 16 and Sunday May 17, 2009 Taste the best of British food over two days and learn something new at cookery demonstrations by master chefs of Le Cordon Bleu London. Read more...
March - 16	Le Cordon Bleu World Food Media Awards 3 May 2010, Monday Entries are already pouring in for the 2010 Le Cordon Bleu World Food Media Awards at which the cream of the world’s food and drink media professionals will be celebrated. Time to enter
March - 05	Join us for "Francophone" celebrations! Francophonie Festival in Kansai, Japan: March - April 2009 The annual Francophonie Festival" is a worldwide celebration of the cultural and linguistic diversity of the French speaking world. Embassies, governments and associations hold concerts, art exhibitions, lectures, film festivals and special events throughout March and April. Le Cordon Bleu Kobe, as a committee member of the Francophonie Festival Kansai, Japan, will hold a series of culinary demonstrations over the next several weeks to introduce rich tradition of French regional cuisine. Read more...
March - 04	Recipe of the month Salmon in Vodka with Red Cabbage This is an inspired dish from northern Europe. It combines traditional sweet and sour red cabbage braised with onion, apple, sugar and wine with the delicate flavour of salmon. Read more...
March - 03	International Final of the Jeunes Commis Rôtisseurs Competition Excerpts from the International magazine of the Chaîne des Rôtisseurs Last September, Le Cordon Bleu hosted the International Final of the Jeunes Commis Rôtisseurs Competition in Paris. Read more...
February - 25	Where Are They Now? Jonathan Collins - Cuisine Diploma June 2006 Jonathan Collins, a Le Cordon Bleu Ottawa Cuisine Diploma Graduate of June 2006, served President Obama and Prime Minister Stephen Harper a flavour-filled Canadian lunch Read More...
February - 19	Come and visit us at the "One Life Live 2009" exhibition Olympia, London, 13 - 15 March 2009 Le Cordon Bleu London will be exhibiting at the "One Life Live 2009" show, that will be held from 13th to 15th March 2009 at Olympia, London. Read more...
February - 18	M.O.F. or Best Craftsman of France The master of the know-how The Best Craftsman of France (MOF) competition allows candidates, from more than 180 different professions, to make a masterpiece on an imposed subject or theme, allowing them to showcase their talent Read more...
February - 17	Knight of the Order of Agricultural Merit Ottawa, February 16th 2009 Mr. Christian Faure Meilleur Ouvrier de France, International Executive Pastry Chef for Le Cordon Bleu International, is named Knight of the Order of Agricultural Merit. Read more...
February - 04	The winter sales go on at Le Cordon Bleu Paris! Thursday, 12th February, from 11am to 5pm Come along and make the most of our special offers... Read more...
January - 22	Mini Brochettes Le Cordon Bleu Finger Foods Home Collection Cookbook This easy to prepare recipe is taken from the Finger Foods cookbook within our Le Cordon Bleu Home Collection series. It was served at the "The Menu is in the Mural" event which was co-hosted by Pierre Deux and Le Cordon Bleu. Read more...
January - 18	East Meets West Paris, France Le Cordon Bleu Paris is delighted to welcome 3 chefs from China during the week of January 19, 2009. These award winning chefs will give a special demonstration on the three culinary regions of China. Read more...
January - 12	Le Cordon Bleu London accredited by the BAC (British Accreditation Council) We are very proud to announce that Le Cordon Bleu London Culinary Arts Academy is now accredited by the British Accreditation Council for Independent Further and Higher Education. Read more...

December - 07	TV Drama Filiming SBS '"Terroir" Korea Le Cordon Bleu-Sookmyung academy is the location for filming of the Korean SBS Drama ‘Terroir’. Read more...
November - 02	Le Cordon Bleu World Food Media Awards Tasting Australia The best of the world’s food and drink media professionals will once again be recognised in the Le Cordon Bleu World Food Media Awards to be held as part of Tasting Australia in Adelaide, South Australia in May 2010 Read More
October - 15	"Le Rêve de Sabrina" awarded "Best of Best" Frankfurt Book Fair October 15-19, 2008 Le Rêve de Sabrina ( Sabrina's Dream) received the prize of "Best of Best" books over the last 12 years by the Gourmand World Cookbook Awards. Visit the Frankfurt Book Fair October 15-19, 2008. Read more...
October - 08	Did you say a Cordon Bleu Chocolate Cookbook? Le Petit Larousse du Chocolat Editions Larousse and Le Cordon Bleu announce the launch of the French version cookbook Petit Larousse du Chocolat part of the ‘Petit Larousse illustré’ collection. read more....
October - 08	Did you say a Cordon Bleu Chocolate Cookbook? Le Petit Larousse du Chocolat Editions Larousse and Le Cordon Bleu announce the launch of the French version cookbook Petit Larousse du Chocolat part of the ‘Petit Larousse illustré’ collection. read more....
September - 30	Le Cordon Bleu will be present at the Alliance Française Thursday October 16th 2008 France celebrates the Semaine du Goût (the week of taste) from October 13th to 19th 2008. Chef Marc Thivet from Le Cordon Bleu will be present at the Alliance Française for a special culinary demo. Read more...
September - 25	TOBIAS GUNTHER FROM GERMANY IS THE WINNER Meilleur Jeune Commis Rôtisseur Tobias Günther, commis from the Fairmont Hotel Vier Jahreszeiten in Hamburg, is the 2008 winner of the competition «Meilleur Jeune Commis Rôtisseur» of the Chaîne de Rôtisseurs. Read press release...
September - 25	TOBIAS GUNTHER FROM GERMANY IS THE WINNER Meilleur Jeune Commis Rôtisseur Tobias Günther, commis from the Fairmont Hotel Vier Jahreszeiten in Hamburg, is the 2008 winner of the competition «Meilleur Jeune Commis Rôtisseur» of the Chaîne de Rôtisseurs. Read press release...
September - 10	THE « MEILLEUR JEUNE COMMIS ROTISSEUR» Best Young Commis Rôtisseur INTERNATIONAL COMPETITION Le Cordon Bleu Paris hosts the competition. On September 19, Yam Atallah, President of the Chaîne des Rôtisseurs and André Cointreau, President of Le Cordon Bleu and honorary member of the Chaîne des Rôtisseurs will welcome the 20 competitors. Read press release...
September - 10	THE « MEILLEUR JEUNE COMMIS ROTISSEUR» Best Young Commis Rôtisseur INTERNATIONAL COMPETITION Le Cordon Bleu Paris hosts the competition. On September 19, Yam Atallah, President of the Chaîne des Rôtisseurs and André Cointreau, President of Le Cordon Bleu and honorary member of the Chaîne des Rôtisseurs will welcome the 20 competitors. Read press release...
July - 08	Road Grill at Le Cordon Bleu Food Network Canada Join TSN analyst, former CFL champion and BBQ guru Matt Dunigan as he and his BBQ team grill up some great eats at Le Cordon Bleu Ottawa and film an episode of their television series ROAD GRILL- shown on Food Network Canada (watch episodes Monday, Wednesday, & Friday at 2:00 P.M.& 7:00 P.M. and Saturday at 2:00 P.M. Read more...
July - 03	Gastronomy by the Seine Festival Young Chefs Cooking Competition Le Cordon Bleu Paris joins as a partner of «Gastronomy by the Seine Festival - Paris 2008 » which is sponsored and co-organized by CCN World. Three out of the eight competitors in the “CCN - World International Young Chefs Cooking Competition” are Le Cordon Bleu students. Read more...
July - 03	Le Cordon Bleu Welcomes the New Directors of the Alliances Françaises Cooking Demonstration & Tasting Before taking up their new positions, they will be invited to discover the world of Le Cordon Bleu with their wide range of programs, by seeing a demonstration orchestrated by Le Cordon Bleu Chefs, Philippe Clergue et Jean-François Deguignet, which will be given in their honor. Read more...
June - 26	Canada Day Celebrates Cuisine with Top Chef from Ottawa Canada Day London 2008, Trafalgar Square 1st July Canada Day 2008, in association with Alberta… a Canadian Affair, is hosting one of the biggest parties ever in Trafalgar Square - all free. As part of the line-up of wonderful events Festival Director Jason Pollock is delighted to be welcoming top Canadian chef Daniel Verati, who will be giving some spectacular demonstrations of his culinary skills. Read more...
June - 26	Le Cordon Bleu Gourmet Foods Summer Fancy Food Show June 29 - July1, 2008 – New York Visit Le Cordon Bleu at the 54th Summer Fancy Food Show in New York, June 29 – July 1, 2008 to explore our line of gourmet foods and giftware. Sample our award winning mustards and inquire about licensing opportunities and our wholesale terms for retailers. Read more...
June - 02	A Salute to French Presidential Cuisine "L'Apéritif à la française" at Le Cordon Bleu Ottawa Le Cordon Bleu Ottawa will host “l’Apéritif à la française” on June 5, 2008 with a culinary demonstration and cocktail dedicated to cuisine that was served at the Elysée Palace to former French presidents – Mr. Valéry Giscard d’Estaing, Mr. François Mitterrand and Mr. Jacques Chirac. Read more...
May - 20	"A Taste of France" Debuts in Uzbekistan May 21 - 25, 2008 Le Cordon Bleu lends its culinary expertise as “A Taste of France” debuts in Tashkent, Uzbekistan. This exceptional event of French culinary arts and fashion, organized by the French Embassy in Uzbekistan and sponsored by conglomerate, Zeromax, will feature master classes by Le Cordon Bleu. Read more...
May - 09	l'Apéritif à la française A Worldwide Celebration Le Cordon Bleu in partnership with Sopexa is participating in the opening event to launch of the 5th annual “ l’Apéritif à la française”. This year’s opening event will be held on Wednesday, May 21st at 7:00 PM in Paris at the Cabaret Sauvage in Parc de la Villette – Cité des Science. Read more...
April - 29	Essentials Course Le Cordon Bleu London Limited number of places for this 4 week course... For fun, for a job, for the rest of your life... The Essentials Course is a guarantee of gastronomic success! Read more...
April - 25	Cocina Novoandina: Quinua Herencia De Los Andes by Le Cordon Bleu 3rd Prize of the Jury at the Gourmand Cookbook Awards The new Le Cordon Bleu cookbook “Cocina Novoandina: Quinua, Herencia de los Incas” (“The New Cuisine from the Andes: Quinoa, Heritage of the Incas”) has received the 3rd Prize in the French Cuisine Category at the world final for the Gourmand World Cookbook Awards, 2007 Read more...
April - 25	Le Cordon Bleu Ottawa Reveals Hervé This’ “Kitchen Mysteries” A Two Day Celebration of Molecular Gastronomy Le Cordon Bleu Ottawa will unveil a two day “Celebration of Molecular Gastronomy” on May 1st and 2nd 2008 by welcoming the only person in the world to hold a doctorate in molecular gastronomy. Hervé This, international celebrity and founder of molecular gastronomy, is known for his ground-breaking research in the chemistry and physics behind everyday cooking. Read more...
April - 01	Bistro Cordon Bleu Le Cordon Bleu Ottawa Cost-conscious gourmands will be delighted to discover Bistro Cordon Bleu. Le Cordon Bleu Ottawa’s new application restaurant which is the school's full-service, fine-dining restaurant, run and staffed by students. Read More...
March - 27	Visit us at the London Book Fair! Earls Court, London, April 14-16 2008 Chef Yann Barraud of Le Cordon Bleu London will perform a culinary demonstration on the cook book corner of the London Book Fair on April 16th at 12.00 PM. Read more...
February - 19	"The Potato: A Hidden Treasure" Le Cordon Bleu Ottawa Le Cordon Bleu International celebrates the International Year of the Potato at Le Cordon Bleu Ottawa Culinary Arts Institute with a culinary demonstration by guest chef José Meza from Le Cordon Bleu Peru followed by "The Potato: A Hidden Treasure" gala dinner. Read More...
February - 19	The Potato: A Hidden Treasure" Le Cordon Bleu Celebrates International Year of the Potato in Ottawa Under the High Patronage of His Honorable David A. Walden, Secretary General to the Canadian Commission for UNESCO, and the Patronage of the United Nations Association of Canada, Le Cordon Bleu International celebrates the International Year of the Potato (IYP) 2008 at Le Cordon Bleu Ottawa Culinary Arts Institute with a culinary demonstration by guest chef José Meza from Le Cordon Bleu Peru followed by "The Potato: A Hidden Treasure" gala dinner. Read More...
February - 19	"The Potato: A Hidden Treasure" Le Cordon Bleu Ottawa Le Cordon Bleu International celebrates the International Year of the Potato at Le Cordon Bleu Ottawa Culinary Arts Institute with a culinary demonstration by guest chef José Meza from Le Cordon Bleu Peru followed by "The Potato: A Hidden Treasure" gala dinner. Read More...
February - 07	Perfect your Culinary Skills with Le Cordon Bleu! Continuing Education - Professional Modules The Continuing Education Programs in cuisine and pâtisserie are ideal for those looking to perfect and learn new techniques Read more...
January - 31	André Cointreau, President and CEO of Le Cordon Bleu Awarded Légion d'Honneur La Fondation Alliance Française Monsieur Jean-Pierre de Launoit, President of the Alliance Française awarded, acting on a proposal from the current Minister for the Economy, Finance and Employment of France, Madame Christine Largarde, the insignia of Chevalier dans l’Ordre National de la Légion d’Honneur to Monsieur André Cointreau. Read more...
January - 31	André Cointreau, President and CEO of Le Cordon Bleu Awarded Légion d'Honneur La Fondation Alliance Française Monsieur Jean-Pierre de Launoit, President of the Alliance Française awarded, acting on a proposal from the current Minister for the Economy, Finance and Employment of France, Madame Christine Largarde, the insignia of Chevalier dans l’Ordre National de la Légion d’Honneur to Monsieur André Cointreau. Read more...

December - 01	Le Cordon Bleu's Latest MOF Chef Bruno Le Derf, MOF Le Cordon Bleu Kobe Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of “Best French Craftsmen” (M.O.F) 2007 in the chocolate category. The final round of the contest took place between the 2nd and 5th of November 2007, with 13 finalist competing for just 4 awards. Read more...
December - 01	Le Cordon Bleu's Latest MOF Chef Bruno Le Derf, MOF Le Cordon Bleu Kobe Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of “Best French Craftsmen” (M.O.F) 2007 in the chocolate category. The final round of the contest took place between the 2nd and 5th of November 2007, with 13 finalist competing for just 4 awards. Read more...